Lowfat Yogurt
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
100
Protein
4.12g
Sodium
59mg
Sugars
17.65g
Ingredients
cultured pasteurized grade a lowfat milk, sugar, black sweet cherries, nonfat milk solids, pectin, natural flavors, citric acid, potassium sorbate contains active yogurt cultures with l bulgaricus, s thermophilus, bifidus, l acidophilus, l casei cultures
Ingredient Analysis
High Processing Impact Ingredients
- •Pectin
Food additive
- •Citric Acid
May act as a preservative
Nutrition Facts
Nutrition Facts
Serving size170.0 g(1 CONTAINER)
Calories
100% Daily Value*
Total Fat 0.9g1%
Saturated Fat 0.6g3%
Trans Fat 0.0g
Cholesterol 6mg2%
Sodium 59mg3%
Total Carbohydrate 18.2g7%
Dietary Fiber 0.0g0%
Total Sugars 17.6g
Includes 0.0g Added Sugars0%
Protein 4.1g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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