Gingerbread Tea Cakes

cake base sugar, enriched wheat flour bleached flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, food starch modified, soybean oil, dry whey, leavening sodium aluminium phosphate, baking soda, salt, vital wheat gluten, propylene glycol mono diesters of fatty acids, mono diglycerides, sodium stearoyl lactylate, dextrose, corn starch, tricalcium phosphate, natural and artificial flavor, water, citric acid, alpha tocopherol as preservative, ascorbic acid dough conditioner, egg soy flour, white confectionary sugar, vegetable oil palm kernel oil and hydrogenated palm kernel oil, whey powder, whole milk solids, nonfat dry milk solids, soy lecithin an emulsifier, salt, and artificial flavor, gingerbread men sprinkles sugar, rice flour, vegetable oil palm and palm kernel, gum arabic, cellulose gum, yellow 5, confectioner s glaze, carrageenan, yellow 6, red 40, soy lecithin, artificial flavor, blue 1, soy oil, water, whole eggs, corn syrup, molasses, vinegar, spice cinnamon, cloves, nutmeg, and allspice, artificial flavor, potassium sorbate, ginger, enzyme wheat flour and or less of each of the following salt, enzymes