Banana Nut Specialty Bread
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
352
Protein
5.63g
Sodium
268mg
Sugars
32.39g
Ingredients
sugar, enriched bromated flour bleached wheat flour, enzymes, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid, bananas, soybean oil, eggs, buttermilk cultured low fat milk, food starch modified, carrageenan, locust bean gum, salt, nonfat milk, vitamin a palmitate, walnuts, each of the following corn oil, baking soda, water, salt, dextrose, natural artificial flavors, citric acid ascorbic acid, potassium sorbate tocopherol preservatives, corn starch, silicon dioxide, ethyl alcohol
Ingredient Analysis
High Processing Impact Ingredients
- •Carrageenan
Food additive
- •Locust Bean Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size71.0 g(2.5 ONZ)
Calories
352% Daily Value*
Total Fat 15.5g20%
Saturated Fat 2.1g11%
Trans Fat 0.0g
Cholesterol 42mg14%
Sodium 268mg12%
Total Carbohydrate 49.3g18%
Dietary Fiber 1.4g5%
Total Sugars 32.4g
Includes 0.0g Added Sugars0%
Protein 5.6g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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