Macaroni Salad
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
207
Protein
3.57g
Sodium
264mg
Sugars
2.86g
Ingredients
cooked trottole pasta (water, trottole pasta [semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, canola and extra virgin olive oil blend, macaroni salad dressing (whipped salad dressing [soybean oil, water, sugar, vinegar, modified corn starch, salt, natural flavor, mustard flour, paprika, calcium disodium edta, lite mayonnaise [water, soybean oil, vinegar, corn starch-modified, sugar, salt, cultured nonfat milk, lactic acid, mustard flour, lemon juice concentrate, xanthan gum, beta-apo-8'-carotenal, calcium disodium edta, salt, lactic acid, pepper, celery, yellow onion, red peppers (diced red pepper, water, salt, citric acid, and calcium chloride, carrot
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size140 g(1 cup)
Calories
207% Daily Value*
Total Fat 12.1g16%
Saturated Fat 1.8g9%
Trans Fat 0.0g
Cholesterol 14mg5%
Sodium 264mg11%
Total Carbohydrate 18.6g7%
Dietary Fiber 1.4g5%
Total Sugars 2.9g
Protein 3.6g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.