Canola and Extra Virgin Olive Oil Blend
Processing Impact: 3.5/10
Products Containing Canola and Extra Virgin Olive Oil Blend (23)
Double Dip Yellow Lentil Hummus with Apricot Sunflower Seed Chutney
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Dips & Salsa
Grilled White Chicken Pasta Alfredo
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Deli
Bacon Balsamic Dressing
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Salad Dressing & Mayonnaise
Rotini Salad
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Deli Salads
Macaroni Salad
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Deli Salads
Double Dip Yellow Lentil Hummus with Apricot Sunflower Seed Chutney
Gourmet Food Solutions
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Dips & Salsa
Bacon Balsamic Dressing
Gourmondo
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Salad Dressing & Mayonnaise
Rotini Salad
Taylor Farms
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Deli Salads
Macaroni Salad
Taylor Farms
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Deli Salads
Double Dip Yellow Lentil Hummus with Apricot Sunflower Seed Chutney
Gourmet Food Solutions
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Dips & Salsa
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.