Turkey Club Half Sub

multi grain roll enriched wheat flour wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, grain blend fermented wheat flour, wheat grain, rye grain, oat grain, flax seeds, rye sourdough, millet, teff seeds, salt, cracked rye, wheat bran, wheat gluten, yeast, sugar, salt, fermented rye flour, vegetable oil canola oil or soybean oil, dough conditioners calcium sulfate, ascorbic acid, enzymes, wheat starch, lactic acid, honey ham water added cured with water, honey, sugar, salt, sodium phosphate, sodium erythorbate, sodium nitrite, oven roasted turkey breast turkey breast meat, turkey broth, salt, sodium phosphate coated with salt, spice, paprika, parsley, turmeric, swiss cheese pasteurized part skim milk, cheese culture, salt, enzymes, green leaf lettuce, bacon slices cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite