Tomato Basil Soup
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
102
Protein
1.22g
Sodium
233mg
Sugars
4.9g
Ingredients
water, cream, tomato paste, tomatoes in puree vine ripened tomatoes, sea salt, naturally derived citric acid, sugar, butternut squash, butter cream, salt, onions, modified cornstarch, canola oil, basil, enriched flour wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, cultured dextrose, salt, citric acid, annatto extract, crushed red peppers, yeast extract yeast extract, maltodextrin, salt, dehydrated garlic, dehydrated onion
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
- •Maltodextrin
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size245.0 g(1 cup)
Calories
102% Daily Value*
Total Fat 7.3g9%
Saturated Fat 4.1g20%
Trans Fat 0.2g
Cholesterol 22mg7%
Sodium 233mg10%
Total Carbohydrate 7.3g3%
Dietary Fiber 0.8g3%
Total Sugars 4.9g
Includes 0.0g Added Sugars0%
Protein 1.2g2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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