Teriyaki Veggie Burger
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
225
Protein
14.08g
Sodium
352mg
Sugars
4.23g
Ingredients
sweet potato, senf teriyaki sauce non gmo soy sauce water, soybeans, wheat, salt, water, cane sugar, potato starch, brown sesame seeds, ginger, garlic, toasted sesame oil, rice vinegar, red chili vital wheat gluten, sesame seeds, brown rice flour, carrots, edamame, brown rice, quinoa, pressed barley, yellow onion, red bell pepper, celery, flax seed, nutritional yeast, green onion, toasted sesame oil, ginger, sake mirin, rice vinegar, nori seaweed, spices
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size71.0 g(2.5 ONZ)
Calories
225% Daily Value*
Total Fat 8.4g11%
Saturated Fat 1.4g7%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 352mg15%
Total Carbohydrate 22.5g8%
Dietary Fiber 4.2g15%
Total Sugars 4.2g
Includes 0.0g Added Sugars0%
Protein 14.1g28%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Tofu, Japanese-traditional
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Tofu, Chinese-firm
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Pressed Tofu
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Broiled Tofu
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Tofu
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level