Ultimate Red Velvet Cake

cream cheese pasteurized milk and cream, cheese culture, salt, stabilizers carob bean and or xanthan and or guar gums, sugar, corn oil, butter, flour wheat flour, malted barley flour, powdered sugar, whole eggs, buttermilk, sour cream pasteurized grade a cultured milk, cream, nonfat milk solids, enzymes, vanilla crunch wheat flour, sugar, palm oil, salt, soy lecithin, natural and artificial flavors, baking soda, white chocolate sugar, cocoa butter, whole milk powder, skimmed milk powder, whey powder, lactose, soy lecithin emulsifier, natural vanilla, water, red color maltodextrin, xanthan gum, guar gum, carmine, annatto color, invert sugar, baking soda, dark cocoa powder, vinegar, salt, gums gum acacia, xanthan gum, modified gum acacia, mascarpone cheese pasteurized milk, cream, citric acid, baking powder sodium acid pyrophosphate, sodium bicarbonate, modified cornstarch, monocalcium phosphate, vanilla extract, artificial vanilla flavor