Bacon Macaroni and Cheese Bites

cooked pasta water, enriched semolina durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, bread wheat flour, natural cane sugar, yeast, sea salt, american cheese cultured pasteurized milk and skim milk, buttermilk, milkfat, salt, milk protein concentrate, acetic acid, lactic acid, enzymes, bacon water, salt sodium phosphates, brown sugar, sodium erythorbate, sodium nitrite, mozzarella pasteurized part skim milk, cheese cultures, salt and enzymes, provolone cheese pasteurized milk, cheese culture, salt, enzymes, powdered cellulose, romano cheese pasteurized milk, cheese cultures, salt and enzymes, milk ascorbic acid, and vitamin d2, tempura flour bleached wheat flour, rice flour, corn starch, and leavening sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, water, eggs citric acid, water, modified food starch, or less of cream carrageenan, mono diglycerides, parmesan cheese pasteurized milk, cheese cultures, salt and enzymes, asiago cheese pasteurized milk, cheese cultures, salt, enzymes and corn flour cellulose, white wine, sea salt, butter pasteurized cream, salt, enriched wheat flour niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid malted barley flour, corn meal, onion, rice starch, whey protein, garlic, parsley, carrageenan, red pepper, black pepper breading set in soybean or canola oil