Four-cheese Fusilli Pasta
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
174
Protein
8.24g
Sodium
212mg
Sugars
2.06g
Ingredients
cooked rotelli pasta semolina, durum flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, reduced fat milk, mild cheddar cheese cultured pasteurized milk, salt, enzymes, annatto, water, sharp cheddar cheese pasteurized milk, cheese cultures, salt, enzymes, annatto, parmesan cheese pasteurized part skim cow s milk, cheese cultures, m salt, enzymes, wheat flour, unsalted butter, canola oil, havarti cheese milk, cheese cultures, salt, microbial rennet, swiss cheese pasteurized cultured part skim milk, salt, enzymes, salt, spice, mustard seed
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size340.0 g(1 CONTAINER)
Calories
174% Daily Value*
Total Fat 8.2g11%
Saturated Fat 4.1g21%
Trans Fat 0.0g
Cholesterol 22mg7%
Sodium 212mg9%
Total Carbohydrate 18.5g7%
Dietary Fiber 2.1g8%
Total Sugars 2.1g
Includes 0.0g Added Sugars0%
Protein 8.2g16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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