Roasted Chicken & Kale Ravioli with a Peppercorn Cheese Sauce

ravioli semolina semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, chicken breast, kale, water, egg egg, citric acid, water, milk and vitamin d2, fontina pasteurized milk, cheese culture, salt, corn flour cellulose, enzymes, mozzarella cheese pasteurized part skim milk, cheese cultures, salt, enzymes and cellulose, or less of onion, bread crumb wheat flour, natural cane sugar, yeast, sea salt, white wine wine, salt, sulfites, cream cream, carrageenan, mono diglycerides, garlic, romano cheese pasteurized cow s milk, cheese cultures, salt, enzymes, egg white, sea salt, asiago cheese pasteurized milk, cheese culture, salt, enzymes, corn flour cellulose, parmesan cheese pasteurized cow s milk, cheese cultures, salt, enzymes, soy sauce water, wheat, soybeans, salt, butter pasteurized cream, salt, enriched spring wheat flour niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour, modified food starch, paprika, whey protein, rice starch, red pepper, balsamic vinegar, carrageenan, brown sugar, canola and olive oil, black pepper sauce milk milk, ascorbic acid and vitamin d2, light cream light cream carrageenan, mono diglycerides, white wine wine, salt, sulfites, butter pasteurized cream, salt, romano cheese pasteurized cow s milk, cheese cultures, salt, enzymes, shallots, blue cheese pasteurized milk, culture, sea salt, rennet enzyme, penicillium roqueforti mold spore, natamycin and cellulose, garlic, modified food starch, vegetable stock water salt, dextrose, maltodextrin onion powder, carrot powder, autolyzed yeast extract, natural flavoring, celery seed, turmeric, sea salt, rice starch, carrageenan, cracked black pepper