Breakfast Flatbreads

croissant flatbread flour wheat, malted barley, water, soybean oil, vegetable shortening palm oil, soy lecithin, artificial butter flavor, beta carotene, yeast, sugar, salt, leavening sodium bicarbonate, monocalcium phosphate monohydrate, dicalcium phosphate dihydrate, dough conditioners guar gum, diacetyl tartaric acid ester of mono and diglycerides, dextrose, enzymes, calcium propionate, natural and artificial flavors, sodium metabisulfite, and soy lecithin topping smoke ham water added cured with water, salt, dextrose, sugar, lemon juice concentrate, sodium phosphates, vinegar, sodium lactate, sodium diacetate, sodium erythorbate, sodium nitrite, whole eggs, water, pasteurized milk, onion, green peppers, the following annatto, autolyzed yeast extract, cheese culture, citric acid, corn starch, dehydrated cheddar cheese pasteurized milk, cheese cultures, salt, enzymes, whey, salt, dehydrated creamer sunflower oil, corn syrup solids, sodium caseinate, mono and diglycerides, soy lecithin, dehydrated garlic, dehydrated butter flavor natural flavor, whey, salt, corn syrup solids, butter, guar gum, buttermilk, non fat dry milk, dehydrated onion, dehydrated parmesan romano cheese whole cow s milk, salt, cultures, enzymes, dehydrated whey, dipotassium phosphate, enzymes, extractive of paprika, lactic acid, modified food starch, natamycin, nonfat dry milk, oleoresin turmeric, potassium chloride, potato starch and powdered cellulose, salt, skim milk, soybean oil, xanthan gum