Macaroni

cooked penne pasta pasta semolina, durum flour, niacin, iron ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, canola oil, extra virgin olive oil, cheese sauce milk, sharp white cheddar cheese pasteurized milk, cheese culture, salt, enzymes, butter, starch, sugar, salt, pepper, mozzarella and american cheese blend pasteurized process cheese low moisture part skim mozzarella cheese pasteurized milk, cheese culture, salt, enzymes, cheddar cheese pasteurized milk, cheese culture, salt, enzymes, cream, water, sodium phosphate, salt, potato starch and powdered cellulose to prevent caking, natamycin a natural mold inhibitor, cheddar and monterey jack cheese blend cheddar cheese pasteurized milk, cheese culture, salt, enzymes, annatto vegetable color, monterey jack cheese pasteurized milk, cheese culture, salt, enzymes, potato starch and powdered cellulose to prevent caking, natamycin a natural mold inhibitor, mild cheddar cheese cheddar cheese pasteurized milk, cheese culture, salt, enzymes, annatto vegetable color, potato starch and powdered cellulose to prevent caking, natamycin a natural mold inhibitor