Egg & Cheese on Bagel
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
267
Protein
11.43g
Sodium
524mg
Sugars
4.76g
Ingredients
bagel enriched wheat flour wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, water, sugar, salt, rice flour, yeast, calcium propionate and sodium metabisulfite, dough conditioners may contain one or more of mono and di glycerides, enzymes, azodicarbonamide, ascorbic acid, potassium and calcium iodate, monocalcium phosphate, corn starch, soy lecithin, soy flour cooked egg patty whole eggs, water, egg yolk, soybean oil, nonfat dry milk, modified corn starch, potassium sorbate, monosodium phosphate, salt, xanthan gum, natural and artificial butter flavor butter cream, milk, partially hydrogenated soybean and cottonseed oil, soybean oil, lipolyzed butter oil and natural and artificial flavors, sodium acid pyrophosphate, nisin preparation, citric acid, soy lecithin pasteurized process cheddar cheese cultured milk, water, cream, sodium phosphates, salt, sorbic acid, vegetable color, enzymes
Ingredient Analysis
High Processing Impact Ingredients
- •Ascorbic Acid
May act as a preservative
- •Potassium Sorbate
May act as a preservative
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size105.0 g(1 SANDWICH)
Calories
267% Daily Value*
Total Fat 7.6g10%
Saturated Fat 3.3g17%
Trans Fat 0.0g
Cholesterol 124mg41%
Sodium 524mg23%
Total Carbohydrate 37.1g14%
Dietary Fiber 1.9g7%
Total Sugars 4.8g
Includes 0.0g Added Sugars0%
Protein 11.4g23%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.