Whole Grain Muffin
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
150
Protein
10.83g
Sodium
483mg
Sugars
0.83g
Ingredients
english muffin water, whole wheat flour, enriched bleached wheat flour wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, yeast, sugar, wheat gluten, datem, citric acid, ascorbic acid, degerminated yellow corn flour, degerminated yellow corn meal, soybean oil, salt, vinegar, fumaric acid, calcium propionate and potassium sorbate, azodicarbonamide egg white patty egg whites, modified food starch, soybean oil, salt, carrageenan, egg flavor medium chain triglycerides, natural and artificial flavors, soy lecithin fully cooked canadian bacon water added cured with water, sugar, salt, sodium lactate, sodium phosphate, flavoring, sodium diacetate, sodium nitrite pasteurized process cheddar cheese cheddar cheese milk, cheese culture, salt, enzymes, water, milkfat, sodium phosphate, salt, sorbic acid, apo carotenal
Ingredient Analysis
High Processing Impact Ingredients
- •Datem
Food additive
- •Citric Acid
May act as a preservative
- •Ascorbic Acid
May act as a preservative
- •Carrageenan
Food additive
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Nutrition Facts
Nutrition Facts
Serving size120.0 g(1 SANDWICH)
Calories
150% Daily Value*
Total Fat 4.2g5%
Saturated Fat 2.1g10%
Trans Fat 0.0g
Cholesterol 12mg4%
Sodium 483mg21%
Total Carbohydrate 19.2g7%
Dietary Fiber 1.7g6%
Total Sugars 0.8g
Includes 0.0g Added Sugars0%
Protein 10.8g22%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.