Chef-mate, Ique Bueno!, White Cheddar Cheese Sauce

water, aged cheddar cheese milk, cheese culture, salt, enzymes, soybean oil, modified cornstarch, cornstarch, maltodextrin, or less of seasoning whey, cheese granular and cheddar, pasteurized milk, cheese culture, salt, enzymes, buttermilk solids, whey protein concentrate salt, sodium phosphate, citric acid, lactic acid, vinegar, salt, natural flavoring, sodium phosphate, sodium caseinate, datem, mono and diglycerides, cultured whey, autolyzed yeast extract, sodium citrate, natural flavor cheddar cheese milk, cultures, salt, enzymes, whey, sodium phosphate, enzymes, butter flavor maltodextrin, modified corn starch, natural flavors, turmeric and annatto, extractives of turmeric and annatto