Hot Sauce
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed00
Sodium
2000mg
Sugars
0g
Ingredients
water, vinegar, peppers (guajillo, paprika, arbol & piquin, salt, sugar, dried tomato, natural flavor, hydrolized vegetable protein, citric acid, silicon dioxide, spices, garlic & xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
- •Garlic & Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size5 ml(1 tsp)
Calories
0% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 2000mg87%
Total Carbohydrate 0.0g0%
Dietary Fiber 0g0%
Total Sugars 0.0g
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.