Hydrolized Vegetable Protein
Processing Impact: 3/10
Products Containing Hydrolized Vegetable Protein (54)
Vegetarian Chicken Bouillon
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Seasoning Mixes, Salts, Marinades & Tenderizers
Ham Flavored Concentrate
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Seasoning Mixes, Salts, Marinades & Tenderizers
Hot Sauce
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Ketchup, Mustard, Bbq & Cheese Sauce
Pamana, Tamarind Soup Base Mix
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Other Soups
Chili Lime Hot Sauce, Chili Lime
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Ketchup, Mustard, Bbq & Cheese Sauce
7 Oz Stfd Flndr-monterey
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedH/style Crabmeat Stuffing
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed3oz. Deviled Crabs
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed2 Oz Brd Stfd Shrimp
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedSeafood Stuffed Crab
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed7 Oz Stfd Flndr-monterey
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Fish Unprepared/unprocessed
H/style Crabmeat Stuffing
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Shellfish Unprepared/unprocessed
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.