Pancakes and Sausage on a Stick
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
324
Protein
8.45g
Sodium
563mg
Sugars
14.08g
Ingredients
pancake: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, sugar, contains 2% or less: partially hydrogenated soybean oil and cottonseed oil, salt, dextrose, leavening (sodium acid pyrophosphate, sodium bicarbonate, dried egg yolk, soy lecithin, nonfat dry milk, water, natural and artificial flavored apple cinnamon bits (sugar, corn syrup, corn cereal, partially hydrogenated vegetable oil, modified food starch, dried apple, cinnamon, natural and artificial flavor, malic acid, caramel color, yellow #6, yellow #5). cooked in vegetable oil. fully cooked maple sausage link made with pork & turkey, bht & citric acid added to help protect flavor: pork, mechanically separated turkey, water, sugar, soy protein concentrate, contains 2% or less: salt, dextrose, spices, natural and artificial maple flavors (with maltodextrin, modified food starch, caramel color, dextrose, maple syrup, sodium phosphate, monosodium glutamate, potassium lactate, bht, citric acid, sodium diacetate
Ingredient Analysis
High Processing Impact Ingredients
- •Natural and Artificial Flavored Apple Cinnamon Bits (sugar
Artificial ingredient
- •Natural and Artificial Flavor
Artificial ingredient
- •Natural and Artificial Maple Flavors (with Maltodextrin
Artificial ingredient
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size71 g(1 PANCAKE N SAUSAGE)
Calories
324% Daily Value*
Total Fat 18.3g23%
Saturated Fat 4.9g25%
Trans Fat 0.0g
Cholesterol 35mg12%
Sodium 563mg24%
Total Carbohydrate 29.6g11%
Dietary Fiber 1.4g5%
Total Sugars 14.1g
Protein 8.4g17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.