English Muffins
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
228
Protein
8.77g
Sodium
807mg
Sugars
3.51g
Ingredients
enriched bleached malted flour bleached wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, water, milk, yeast, each of the following wheat gluten, potato flour, sugar, salt, degermed yellow corn meal and degermed yellow corn flour, leaving sodium bicarbonate, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate, acid buttermilk buttermilk, whey, sodium caseinate from milk, lactic acid, butter cream, salt, preservatives calcium propionate, sorbic acid, potassium sorbate, fumaric acid, fully hydrogenated soybean oil, citric acid, enzymes, ascorbic acid
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
- •Citric Acid
May act as a preservative
- •Ascorbic Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size57.0 g(1 ENGLISH MUFFIN)
Calories
228% Daily Value*
Total Fat 1.8g2%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 807mg35%
Total Carbohydrate 45.6g17%
Dietary Fiber 1.8g6%
Total Sugars 3.5g
Includes 0.0g Added Sugars0%
Protein 8.8g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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