Oh My Ganache! Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
486
Protein
4.05g
Sodium
392mg
Sugars
47.3g
Ingredients
sugar, water, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, soybean oil, semisweet chocolate flakes (sugar, unsweetened chocolate, cocoa butter, milkfat, soy lecithin, natural flavor, palm oil, cocoa processed with alkali, invert sugar, contains 2% or less of: butter (cream, salt, calcium acetate, canola oil, caramel color, cellulose gum, citric acid, corn syrup, cornstarch, dark chocolate curls (sugar, unsweetened chocolate, cocoa butter, butteroil, soy lecithin, natural flavor, dextrose, food starch-modified, guar gum, leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate, milkfat, modified cellulose, natural and artificial flavor, nonfat milk, polysorbate 60, polysorbate 80, preservatives (potassium sorbate, sodium propionate, sorbic acid, tartaric acid, propylene glycol, red 40, salt, semisweet chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin, natural flavor, sodium stearoyl lactylate, sorbitan monostearate, soy flour, soy lecithin, sweetened condensed milk (nonfat milk, sugar, tetrasodium phosphate, unsweetened chocolate, xanthan gum, yellow corn flour
Ingredient Analysis
High Processing Impact Ingredients
- •Cellulose Gum
Food additive
- •Guar Gum
Food additive
- •Natural and Artificial Flavor
Artificial ingredient
- •Polysorbate 60
May act as a preservative
- •Polysorbate 80
May act as a preservative
- •Preservatives (potassium Sorbate
May act as a preservative
- •Sodium Propionate
May act as a preservative
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size74 g(0.067 OF CAKE)
Calories
486% Daily Value*
Total Fat 25.7g33%
Saturated Fat 9.5g47%
Trans Fat 0.0g
Cholesterol 34mg11%
Sodium 392mg17%
Total Carbohydrate 63.5g23%
Dietary Fiber 2.7g10%
Total Sugars 47.3g
Protein 4.0g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.