Yogurt
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
71
Protein
2.94g
Sodium
41mg
Sugars
8.82g
Ingredients
cultured pasteurized flaxmilk filtered water, cold pressed flax oil, cane sugar, pea protein isolate, corn starch unmodified, identity preserved, tapioca starch, agar, locust bean gum, vanilla extract, citric acid, cultured dextrose, natural flavors, tricalcium phosphate, sunflower lecithin, annato, sea salt, vitamin a palmitate, vitamin d2, vitamin b12 contains 7 live and active cultures streptococcus thermophilus casei, lactobacillus rhamnosus, lactobacillus lactis
Ingredient Analysis
High Processing Impact Ingredients
- •Agar
Food additive
- •Locust Bean Gum
Food additive
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size170.0 g(170 GRM)
Calories
71% Daily Value*
Total Fat 1.2g2%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 41mg2%
Total Carbohydrate 12.9g5%
Dietary Fiber 0.6g2%
Total Sugars 8.8g
Includes 0.0g Added Sugars0%
Protein 2.9g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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