Lowfat Yogurt
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
88
Protein
5.29g
Sodium
41mg
Sugars
12.35g
Ingredients
cultured pasteurized grade a reduced fat milk, fruit blend sugar, water, strawberries, corn starch, natural flavor, citric acid, fruit juice color, milk protein concentrate, corn starch
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
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Nutrition Facts
Nutrition Facts
Serving size170.0 g(6 ONZ)
Calories
88% Daily Value*
Total Fat 1.2g2%
Saturated Fat 0.9g4%
Trans Fat 0.0g
Cholesterol 9mg3%
Sodium 41mg2%
Total Carbohydrate 14.7g5%
Dietary Fiber 0.0g0%
Total Sugars 12.3g
Includes 0.0g Added Sugars0%
Protein 5.3g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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