Vegetables Rancheros
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
103
Protein
3.45g
Sodium
276mg
Sugars
6.9g
Ingredients
tomatoes tomato, tomato puree, tomato puree, tomato juice, salt, onion, red and yellow bell peppers, black beans, sour cream cultured pasteurized light cream, nonfat milk and enzymes, jalapeno, garlic, cilantro, sunflower oil, olive oil, spices, citric acid, oregano
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
Nutrition Facts
Nutrition Facts
Serving size29.0 g(2 Tbsp)
Calories
103% Daily Value*
Total Fat 3.5g4%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 276mg12%
Total Carbohydrate 17.2g6%
Dietary Fiber 3.4g12%
Total Sugars 6.9g
Includes 0.0g Added Sugars0%
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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