Pan Pasta

enriched rotini pasta water, semolina wheat, niacin, ferrous sulfate, thiamin mononitrate, riboflavin and folic acid, alfredo sauce water, heavy cream, alfredo sauce base cheese powder, cream powder, unbleached wheat flour, modified food starch, salt, maltodextrin, garlic powder, flavors, mono diglycerides, xanthan gum, fermented wheat protein yeast extract, flavor enhancer, processing aid, corn oil, romano cheese blend imported pecorino romano cheese pasteurized sheep s milk, cheese cultures, salt, enzymes, domestic romano cheese pasteurized cow s milk, cheese cultures, salt, enzymes, powdered cellulose anti caking agent, parmesan cheese pasteurized cow s milk, cheese cultures, rennet, salt, powdered cellulose, natamycin to protect flavor, modified food starch, chicken base dextrose, salt, chicken flavor yeast extract, dried soy sauce, flavoring, salt, soybean oil, rendered chicken fat, vegetable shortening partially hydrogenated cottonseed and or soybean oil, potato starch, onion powder, sweet whey, disodium inosinate and disodium guanylate, oleoresin turmeric, oleoresin celery, salt, xanthan gum, black pepper, granulated garlic, basil, white pepper, cooked white chicken strips with grill marks chicken white meat, water, modified food starch, dextrose, salt, sodium phosphate, part skim mozzarella cheese pasteurized part skim milk, cheese cultures, salt, vinegar, enzymes, natamycin a natural mold inhibitor, liquid butter alternative liquid and hydrogenated soybean oil, salt, soy lecithin, natural and artificial flavors, beta carotene color, tbhq and citric acid added to protect flavor, dimethylpolysiloxane an anti foaming agent, granulated garlic, parsley