Bread
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
286
Protein
7.14g
Sodium
536mg
Sugars
7.14g
Ingredients
enriched bleached flour wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, water, high fructose corn syrup, rolled wheat, oats, each of the following vegetable oil, yeast, molasses, salt, wheat germ, wheat gluten, dough conditioners may contain one or more of the following mono and diglycerides, ethoxylated mono and diglycerides, sodium stearoyl lactylate, calcium peroxide, ascorbic acid, azodicarbonamide, enzymes, distilled vinegar, yeast nutrients monocalcium phosphate, calcium sulfate, ammonium sulfate, corn starch, wheat starch, soy lecithin, soy flour
Ingredient Analysis
High Processing Impact Ingredients
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May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28.0 g(1 SLICE)
Calories
286% Daily Value*
Total Fat 3.6g5%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 536mg23%
Total Carbohydrate 53.6g19%
Dietary Fiber 3.6g13%
Total Sugars 7.1g
Includes 0.0g Added Sugars0%
Protein 7.1g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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