whole wheat flour, water, sugar, fiber may contain soy, oat, cottonseed, and or cellulose, wheat gluten, each of the following farina, yeast, vinegar, cultured wheat flour, salt, dough conditioners contains one or more of the following sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono and diglycerides, enzymes, ascorbic acid, vitamin a palmitate, soybean oil, calcium carbonate, calcium sulfate, cholecalciferol, ammonium sulfate, guar gum, monocalcium phosphate, alpha tocopheryl acetate, calcium phosphate, citric acid, sodium citrate, natamycin, topped with wheat bran
Food additive
May act as a preservative
Food additive
May act as a preservative
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.