Sara Lee, Restaurant Style White Hamburger Buns

enriched bleached flour wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, water, high fructose corn syrup, yeast, each of the following soybean oil, salt, wheat gluten, calcium sulfate, dough conditioners may contain one or more of the following mono and diglycerides, ethoxylated mono and diglycerides, sodium stearoyl, lactylate, calcium peroxide, datem, ascorbic acid, azodicarbonamide, enzymes, l cysteine, distilled vinegar, guar gum, calcium propionate, yellow corn flour, yeast nutrients monocalcium phosphate, calcium sulfate, ammonium sulfate and or calcium carbonate, corn starch, natural flavor, paprika extract, soy lecithin, milk, soy flour, sesame seeds