Macaroni & Cheese

water, elbow macaroni semolina wheat durum flour, niacin, iron ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, heavy cream, each of the following ingredients mono and diglycerides, polysorbate 80 and carrageenan, sharp cheddar cheese pasteurized milk, salt, enzymes, annatto coloring and powdered cellulose anti caking, cheddar cheese sauce water, aged cheddar cheese cultured milk, salt, enzymes, annatto color, partially hydrogenated soybean oil, corn starch modified, nonfat dry milk, sodium phosphate, salt, whey, lactic acid, yeast extract, monoglycerides, annatto color, fd c yellow no 6, mild cheddar cheese pasteurized milk, cheese cultures, salt, enzymes, annatto vegetable color if colored, potato starch, corn starch and cellulose anti caking agents, liquid eggs, salt, black pepper