Tuscan Style Portabella Mushrooms

portabella mushrooms, tomatoes, pepper jack cheese pasteurized milk, jalapeno peppers, salt, cheese culture, enzymes, potato starch and powdered cellulose to prevent caking, natamycin natural mold inhibitor, feta cheese crumbles pasteurized cow s milk, nonfat dry milk, salt, cheese cultures, enzymes, panko bread crumbs bleached wheat flour, dextrose, salt, yeast, sun dried tomatoes sun dried tomatoes, sulfur dioxide and or ascorbic acid, salt, parsley, olive oil, balsamic vinegar, basil, garlic, salt, pepper