Soup Topper

enriched flour wheat flour, malted barley flour, ascorbic acid, reduced iron, thiamin mononitrate, riboflavin, folic acid, canola and or sunflower oil, salt, cheddar and romano cheese powders whey, cheddar and romano cheese pasteurized cultured milk skim milk, enzymes, salt, reduced lactose whey, maltodextrin, salt, sodium phosphate, milk, cream, cultures, enzymes, citric acid, lactic acid, natural flavor, or less of whey, nonfat dry milk, natural flavors with bacon fat, smoke flavoring, smoked torula yeast, onion powder, extractive of turmeric paprika, dehydrated garlic, yeast, sugar, tbhq