California Style Veggie Burgers
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
127
Protein
7.04g
Sodium
408mg
Sugars
4.23g
Ingredients
carrots, peas, whole oats, zucchini, edamame, corn, string beans, spinach, corn meal, onions, potato starch, soy protein flour, organic tamari water, organic soybeans, salt, chick peas, dried onion, salt, canola oil, red peppers, broccoli, granulated garlic, parsley
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size71.0 g(2.5 ONZ)
Calories
127% Daily Value*
Total Fat 2.8g4%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 408mg18%
Total Carbohydrate 22.5g8%
Dietary Fiber 5.6g20%
Total Sugars 4.2g
Includes 0.0g Added Sugars0%
Protein 7.0g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Tofu, Japanese-traditional
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Tofu, Chinese-firm
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Pressed Tofu
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Broiled Tofu
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Tofu
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level