Organic Vegetarian Chili
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
53
Protein
2.45g
Sodium
192mg
Sugars
1.63g
Ingredients
vegetable stock water, vegetable base carrots, tomatoes, onions, potatoes, garlic, sea salt, dextrose, evaporated cane syrup, canola oil, spices, turmeric, tomatoes crushed tomatoes, tomato puree, naturally derived citric acid, chickpeas chickpeas, water, sea salt, kidney beans kidney beans, water, sea salt, kombu seaweed, onions, celery, carrots, red bell peppers, black beans, lentils, corn starch, garlic, canola oil, lemon juice, cilantro, chili powder, spices and jalapeno peppers
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size245.0 g(1 cup)
Calories
53% Daily Value*
Total Fat 0.8g1%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 192mg8%
Total Carbohydrate 9.0g3%
Dietary Fiber 2.9g10%
Total Sugars 1.6g
Includes 0.0g Added Sugars0%
Protein 2.5g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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