Vegetable Pizza
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
170
Protein
9.13g
Sodium
317mg
Sugars
1.74g
Ingredients
pizza crust enriched wheat flour wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid water, the following butter, vital wheat gluten, yeast, salt, sugar, i cysteine, four cheese blend low moisture part skim mozzarella cheese pasteurized milk, cheese cultures, salt, enzymes, provolone cheese pasteurized milk, cheese cultures, salt, enzymes, asiago medium cheese pasteurized milk, cheese cultures, salt, enzymes, imported french romano cheese pasteurized sheep s milk, cheese cultures, salt, enzymes, rice flour and cellulose powder added, to prevent caking, natamycin a natural mold inhibitor, sauce tomatoes, garlic, sugar, salt, sunflower oil, extra virgin olive oil, spices, basil and naturally derived citric acid, mushroom, bell pepper, onion and spinach
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size230.0 g(0.33 PIZZA`)
Calories
170% Daily Value*
Total Fat 4.3g6%
Saturated Fat 2.6g13%
Trans Fat 0.0g
Cholesterol 11mg4%
Sodium 317mg14%
Total Carbohydrate 23.9g9%
Dietary Fiber 1.3g5%
Total Sugars 1.7g
Includes 0.0g Added Sugars0%
Protein 9.1g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.