Studded Pretzel Bread Sandwich
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
248
Protein
7.96g
Sodium
584mg
Sugars
2.65g
Ingredients
unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, ham with water added ground and formed natural smoke flavor added (cured with water, sugar, salt, sodium phosphate, natural smoke flavor, sodium erythorbate, sodium nitrite, cheddar cheese (pasteurized milk, salt, annatto, seasoning (corn maltodextrin, whey, wheat flour, palm oil, salt, cheddar cheese (milk, cheese culture, salt, granular cheese (milk, cheese culture, salt, whey protein concentrate, sunflower oil, methylcellulose, buttermilk powder, lactic acid, natural flavor, xanthan gum, sodium phosphate, blue cheese (milk, cheese culture, salt, citric acid, disodium phosphate, disodium inosinate and guanylate, sodium caseinate, extractives of annatto, extractives of turmeric, partially hydrogenated soybean oil, modified corn starch, soybean oil and partially hydrogenated soybean oil, seasoning (rice flour, corn starch, wheat starch, salt, partially hydrogenated vegetable oil, sodium alginate, shortening (palm oil, lecithin, beta carotene, whey, modified corn starch, sugar, dough conditioner (calcium sulfate, salt, l-cysteine hydrochloride, deodorized garlic powder, tricalcium phosphate, whey, wheat flour, salt, yeast, seasoning (cheddar cheese [pasteurized milk, cheese culture, salt, whey, salt, sodium phosphate, lactic acid, sodium hydroxide
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size113 g(1 STUFFED SANDWICH)
Calories
248% Daily Value*
Total Fat 8.8g11%
Saturated Fat 3.5g18%
Trans Fat 0.0g
Cholesterol 18mg6%
Sodium 584mg25%
Total Carbohydrate 33.6g12%
Dietary Fiber 0.9g3%
Total Sugars 2.6g
Protein 8.0g16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.