Bacon Egg & Cheese Croissant

croissant enriched bleached flour wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, vegetable shortening partially hydrogenated soybean and or cottonseed oils, water, salt, mono diglycerides, annatto extract color, skim milk, high fructose corn syrup, yeast, water, each of the following salt, eggs, wheat gluten, enzymes, sugar, natural artificial flavors, mono diglycerides, calcium propionate and potassium sorbate as preservatives, soy flour, egg patty whole eggs, water, dry whole milk, soybean oil, salt, xanthan gum, citric acid, soy lecithin release agent, process american sharp cheese cultured milk and skim milk, cream, sodium citrate, salt, artificial color, sodium phosphate, sorbic acid preservative, acetic acid, enzymes, soy lecithin, bacon pork cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite