Greek Yogurt Dip
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
207
Protein
6.9g
Sodium
155mg
Sugars
3.45g
Ingredients
greek yogurt cultured pasteurized grade a cream, non fat milk, whey protein concentrate, pectin salt parmesan cheese cultured milk, enzymes, salt, garlic, cultured skim milk, chives contains live and active yogurt and probiotic cultures s thermophilus, l bulgaricus, lactis, l casei, l acidophilus and bifidobacterium
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size29.0 g(2 Tbsp)
Calories
207% Daily Value*
Total Fat 17.2g22%
Saturated Fat 12.1g60%
Trans Fat 0.0g
Cholesterol 69mg23%
Sodium 155mg7%
Total Carbohydrate 6.9g3%
Dietary Fiber 0.0g0%
Total Sugars 3.5g
Includes 0.0g Added Sugars0%
Protein 6.9g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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