French Bread
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
250
Protein
7.14g
Sodium
536mg
Sugars
3.57g
Ingredients
wheat flour, bleached, enriched malted barley flour, ascorbic acid, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, salt, dextrose, soybean oil, datem, l cysteine, azodicarbonamide, enzymes, vital wheat gluten, yeast, monoglycerides, with propionic acid, phosphoric acid, and calcium propionate, sugar, calcium sulfate, wheat starch, the following enzymes, soy oil
Ingredient Analysis
High Processing Impact Ingredients
- •Ascorbic Acid
May act as a preservative
- •Datem
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28.0 g(1 SLICE)
Calories
250% Daily Value*
Total Fat 1.8g2%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 536mg23%
Total Carbohydrate 46.4g17%
Dietary Fiber 0.0g0%
Total Sugars 3.6g
Includes 0.0g Added Sugars0%
Protein 7.1g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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