Multigrain Ciabatta Loaf
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
263
Protein
8.77g
Sodium
491mg
Sugars
1.75g
Ingredients
water, enriched flour wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, durum flour, whole wheat flour, organic grain and seed blend cracked rye, cracked yellow corn, cracked wheat cracked barley, steel cut oats, flax seeds, hulled millet, semolina, each of the following salt, cultured wheat starch, wheat flour, yeast, calcium sulfate, citric acid, enzymes, niacin, ascorbic acid, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
- •Ascorbic Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size57.0 g(2 ONZ)
Calories
263% Daily Value*
Total Fat 0.9g1%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 491mg21%
Total Carbohydrate 56.1g20%
Dietary Fiber 3.5g13%
Total Sugars 1.8g
Includes 0.0g Added Sugars0%
Protein 8.8g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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