Make Your Own Red Velvet Cupcakes
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
381
Protein
3.17g
Sodium
302mg
Sugars
68.25g
Ingredients
cupcake mix: enriched wheat flour (bleached wheat flour, enzyme, niacin, iron, thiamin mononitrate, riboflavin, folic acid, sugar, buttermilk powder, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, salt, alkalized cocoa powder, natural vanilla powder, fd&c red powder #40, frosting mix: confectioner's sugar (sugar, corn starch, natural vanilla powder, white sprinkles: sugar, corn starch, partially hydrogenated vegetable oil, soy lecithin, dextrin, confectioner's glaze, natural and artificial flavor, carnauba wax
Ingredient Analysis
High Processing Impact Ingredients
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Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size63 g(1 CUPCAKE | ABOUT)
Calories
381% Daily Value*
Total Fat 2.4g3%
Saturated Fat 1.6g8%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 302mg13%
Total Carbohydrate 90.5g33%
Dietary Fiber 0.0g0%
Total Sugars 68.3g
Protein 3.2g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.