Filet of Beef Tenderloin
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
155
Protein
17.86g
Sodium
399mg
Sugars
0g
Ingredients
beef tenderloin, water, less than of salt, natural flavors, sodium lactate, sodium acetate, torula yeast, autolyzed yeast, sodium phosphates bacon cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Nitrite
May act as a preservative
Nutrition Facts
Nutrition Facts
Serving size168.0 g(1 STEAK)
Calories
155% Daily Value*
Total Fat 8.3g11%
Saturated Fat 3.6g18%
Trans Fat 0.0g
Cholesterol 54mg18%
Sodium 399mg17%
Total Carbohydrate 0.6g0%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Includes 0.0g Added Sugars0%
Protein 17.9g36%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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