Italian Bread
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
280
Protein
8g
Sodium
720mg
Sugars
4g
Ingredients
enriched flour wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, high fructose corn syrup, yeast, each of the following salt, wheat gluten, soybean oil, partially hydrogenated soybean oil, dough conditioners contains one or more of the following sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides and or diglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono and diglycerides, azodicarbonamide, enzymes, sugar, dextrose, guar gum, wheat starch, ammonium sulfate, monocalcium phosphate, ascorbic acid, calcium sulfate, soy lecithin, calcium propionate topped with sesame seeds
Ingredient Analysis
High Processing Impact Ingredients
- •Datem
Food additive
- •Guar Gum
Food additive
- •Ascorbic Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size25.0 g(0.9 ONZ)
Calories
280% Daily Value*
Total Fat 6.0g8%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 720mg31%
Total Carbohydrate 52.0g19%
Dietary Fiber 4.0g14%
Total Sugars 4.0g
Includes 0.0g Added Sugars0%
Protein 8.0g16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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