Old Wisconsin, Turkey Sticks
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
250
Protein
20.83g
Sodium
1042mg
Sugars
4.17g
Ingredients
turkey, mechanically separated turkey, contains 2% or less of salt, corn syrup solids, spices, dextrose, lactic acid starter culture, carrageenan, sodium erythorbate, garlic powder, sodium nitrite in collagen casing, a potassium sorbate solution applied to protect quality
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Nitrite in Collagen Casing
May act as a preservative
- •A Potassium Sorbate Solution Applied to Protect Quality
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size24 g
Calories
250% Daily Value*
Total Fat 16.7g21%
Saturated Fat 4.2g21%
Trans Fat 0.0g
Cholesterol 83mg28%
Sodium 1042mg45%
Total Carbohydrate 4.2g2%
Dietary Fiber 0.0g0%
Total Sugars 4.2g
Protein 20.8g42%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.