Sodium Nitrite in Collagen Casing
Processing Impact: 3/10
Health Effects:
May act as a preservative
Products Containing Sodium Nitrite in Collagen Casing (6)
Turkey Sausage Bites
Old Wisconsin Food Products
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Snacks
Turkey Sausage Sticks
Old Wisconsin Food Products
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Snacks
Old Wisconsin, Turkey Sausage Snack Sticks
Old Wisconsin Food Products
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Snacks
Honey Brown Sugar Turkey Sausage
Old Wisconsin Food Products
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Sausages, Hotdogs & Brats
Hickory Smoked Meat Snack Stick Salsa Rose
Reinneck Ranch Inc.
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Snacks
Old Wisconsin, Turkey Sticks
Old Wisconsin Food Products
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Other Snacks
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.