Spring Vegetable Soup Mix
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
12
Protein
0.4g
Sodium
372mg
Sugars
0.4g
Ingredients
bouillon, vegetable 5 leek, carrot, tomato, onion, vermicelli 1, wheat flour, egg white, salt, starch, hydrogenated vegetable oil, herbs celery, chives, parsley, chervil, lovage, celery seed, flavour enhancers monosodium glutamate, disodium guanylate, disodium inosinate, natural flavor, vegetable fat, glucose syrup, spices turmeric, nutmeg, pepper, mace
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size250.0 ml(1 cup)
Calories
12% Daily Value*
Total Fat 0.4g1%
Saturated Fat 0.2g1%
Trans Fat 0.1g
Cholesterol 0mg0%
Sodium 372mg16%
Total Carbohydrate 1.6g1%
Dietary Fiber 0.0g0%
Total Sugars 0.4g
Includes 0.0g Added Sugars0%
Protein 0.4g1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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