Pizza
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
239
Protein
12.5g
Sodium
620mg
Sugars
2.17g
Ingredients
dough enriched flour wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, dry mix maltodextrin, nonfat dry milk, sugar, salt, encapsulated salt, starch, breadcrumbs wheat flour, sugar, yeast, salt, whole eggs, yeast, soybean oil, cornmeal, dough conditioner sodium metabisulfite and other edible excipients, provolone cheese pasteurized milk, cheese cultures, salt, enzymes, natural smoke flavoring, powdered cellulose added to prevent caking, sauce tomato puree water, tomato paste, sugar, salt, citric acid, spices, xanthan gum and extractives of paprika, romano oregano blend pasteurized cow s milk, treated greek oregano, cheese culture, salt, enzymes, and powdered cellulose anti caking agent
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size184.0 g(1 PIZZA)
Calories
239% Daily Value*
Total Fat 10.9g14%
Saturated Fat 5.4g27%
Trans Fat 0.0g
Cholesterol 33mg11%
Sodium 620mg27%
Total Carbohydrate 23.9g9%
Dietary Fiber 1.6g6%
Total Sugars 2.2g
Includes 0.0g Added Sugars0%
Protein 12.5g25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.