Roasting Root Vegetables
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
47
Protein
1.18g
Sodium
35mg
Sugars
4.71g
Ingredients
turnips, rutabaga, sweet potato, red onion, rosemary thyme
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85.0 g(0.75 cup)
Calories
47% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 35mg2%
Total Carbohydrate 11.8g4%
Dietary Fiber 2.4g9%
Total Sugars 4.7g
Includes 0.0g Added Sugars0%
Protein 1.2g2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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