Traditional Gourmet Portabella

portabella mushrooms, marinated artichoke hearts quartered artichoke hearts, water, vegetable oil soybean and or sunflower oil, vinegar, spices, salt, citric acid and ascorbic acid to preserve color, red bell pepper, parmesan cheese parmesan cheese pasteurized milk, cheese cultures, salt, enzymes, and powdered cellulose added to prevent caking, spinach, panko bread crumbs wheat flour, the following sugar, yeast, soybean oil, salt, yellow onion, mozzarella cheese low moisture part skim mozzarella cheese pasteurized milk, cheese cultures, salt, enzymes, rice flour and cellulose powder added to prevent caking, natamycin a natural mold inhibitor, minced garlic in water garlic, water, citric acid, crimini mushrooms, worcestershire sauce water, high fructose corn syrup, molasses, salt, vinegar, caramel color, hydrolyzed soy protein soy, enriched wheat flour niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, natural flavor, guar gum, and sodium benzoate, pepper jack cheese cultured pasteurized milk, red and green jalapeno peppers, salt, enzymes, cellulose to prevent caking, cooking sherry sherry wine, salt, potassium sorbate preservative, potassium metabisulfite preservative, parsley, basil, sage, black pepper