Traditional Alpine Fondue
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
222
Protein
11.11g
Sodium
704mg
Sugars
0g
Ingredients
swiss cheese pasteurized milk, fresh milk, cheese cultures, salt, enzymes, microbial rennet, water, chablis wine, qimiq sauce base skim milk, cream, starch, corn starch, garlic garlic, water, phosphoric acid, sodium benzoate, disodium phosphate, dibasic, gruyere cheese flavor swiss cheese pasteurized milk, cultures, salt, enzymes, water, flavors, salt, kirsch comki alcohol, kirsch, cellulose gum, potassium sorbate, spice
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate
May act as a preservative
- •Cellulose Gum
Food additive
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size27.0 g(2 Tbsp)
Calories
222% Daily Value*
Total Fat 14.8g19%
Saturated Fat 11.1g56%
Trans Fat 0.0g
Cholesterol 37mg12%
Sodium 704mg31%
Total Carbohydrate 3.7g1%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Includes 0.0g Added Sugars0%
Protein 11.1g22%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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